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bibliography biography Cookbook Cookbooks. cookbooks. Field guides. Livres de cuisine. Recipes.Romanoff, Victoria
Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...
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Publisher / Publication Date: Abbeville Press Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 579.6 ROMMota, Vanessa
Summary: In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa,...
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Publisher / Publication Date: Rock Point 2023
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1 available in Adult Non-fiction, Call number: 641.597293 MOTLundin, Mia
Summary: "All women want to eat right, live healthy, and rid ourselves of hormonal imbalance woes, whether we suffer from premenstrual syndrome (PMS) or menopause. fortunately, the key to achieving hormonal balance is simply eating the right food! Complete with sixty easy and healthy recipes, comprehensive and accessible chapters on the science and facts behind female sex hormones, a list of...
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Publisher / Publication Date: Skyhorse Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 LUNRigden, Mia
Summary: "Conquer cravings, reset your eating habits, and heal your relationship with food with this 21-day reset program full of delicious, satisfying recipes from trained chef and nutritionist Mia Rigden"--
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Publisher / Publication Date: Simon Element 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIGRipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
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Publisher / Publication Date: John Wiley & Sons 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIPAma, Rachel
Summary: "Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe. Each one pot or pan centerpiece can be spun out over a few days, into three different and...
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Publisher / Publication Date: Yellow Kite 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 AMAAma, Rachel
Summary: Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire...
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Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 AMAWilliams, Anson.
Summary: "The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of...
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Publisher / Publication Date: Partners In Publishing, LLC 2016
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 PerSortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SORSummary: American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.
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Publisher / Publication Date: America's Test Kitchen 2022